We’ve been baking almost every day in our household. Its been fun entertainment for Ameika and I’ve been enjoying making up recipes with whatever food I have left in the pantry before I have to to take on the supermarket again.
Chocolate Base
- 1 ½ cups oats
- 1 cup coconut
- ½ cup dried dates
- ¼ cup cocoa or cacao powder
- 2 Tbsp.’s honey (optional)
- ½ cup coconut oil, melted
- dash of water, if needed to blend into a base-dough better
Blend first 4 ingredients together in a food processor until you have a fine crumb.
Melt honey and coconut oil together. Then add to the food processor.
Blend until mixture comes together nicely otherwise add a dash of water (or more) if needed.
Chocolate icing
- ¼ cup coconut oil
- ¼ cup thick coconut cream
- 1 Tbsp. nut butter (any works)
- 1 Tbsp. honey or pure maple syrup
- 2 Tbsp.’s cocoa
Mix everything together in a jug until it’s nice and smooth (unless you used crunchy nut butter like me and have small nuts-lumps haha).
Spread over base and let set in the freezer or fridge.
Cut, eat and enjoy!
Megs x